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一道道可口的沙拉有赖于美味高质量的酱料，恰如其分的酱料着实下定决心着沙拉的总体香味那时来聊聊各式各样沙拉酱A good salad cannot be made without fresh, high-quality ingredients and the right ty沙拉酱pe of  sauce, which eventually defines the taste of the salad. Today, let us pay special attention to all the variety of salad dressings.   。

1.沙拉酱or 沙沙拉酱拉汁？2.沙拉酱UESAC分三种？清汁混和酱助剂酱3.沙拉酱是并非吃？具体而言，为的是消解语意，咱不谈沙拉酱沙拉酱相关联的是salad dressing，并并非一类明晰的酱料，而要大部份能用作沙拉调味料的酱料的概称。

不过沙拉dressing有很多种不同，我将它分为五类：清汁、混和酱和助剂酱To avoid ambi沙拉酱guity, let’s clearify that “salad dressing” does not refer to some particular sauce but is a general term for any additives that improve the taste of 沙拉酱a salad. There are quite a few different kinds of dressing, that can generally be devided in 3 groups.。

...清汁具体而言而言清汁只不过并无法埃尔博尔县“酱”，即使他实际上称得上一类“dressing”，常常你出外沙拉酱面看到一类基本没有油脂漂浮在沙拉汁中的那种就是清汁啦Let us mention that clear dressing is not a sauce. It is pretty thin and does not contain much oil.。

很多减肥人士认为沙拉是一类能够降低食物摄入量的好沙拉酱选择，但是一般的沙拉酱当中脂肪含量可高达60%，因此为避免摄入过多油脂，他们会将一些不含油脂的调味料品进行混和制作出0脂肪的沙拉汁For those on a diet, salad has become the option number 1, but we all frequently forge沙拉酱t that fat content in salad dressing may reach up to 60%. Therefore, to avoid increased fat intake, we use what is called “clear dressing”, a seasonin沙拉酱g made of mixed ingredients with low fat content.。

▲柠檬醋例如他们常见的将“柠檬汁+苹果醋”的组合，这种0油脂沙拉汁将果汁与醋汁混和在一起，香味酸甜开胃且不含有任何脂肪，十分受想要健身的女生喜爱One example of fatless dress沙拉酱ings is lemon vinegar, which is a simple mix of lemon juice and apple vinegar. This kind of dressing does not contain any fat, has a sweet-sour taste 沙拉酱and is very popular among ladies who will do anything to maintain their healthy beauty.。

混和汁混和汁是一类水质与油脂相混和的状态，一般是由植物油以及食醋等调味料料混和而成相比于之清汁类的Dressing，混和汁的口沙拉酱感更佳顺滑，虽然水质酱料和油脂类酱料无法完全混和，但是其本身的搭配十分适合追求。

清淡口味人群，因此十分受年轻人的喜爱Mixed dressing is made by mixing liquid and oily substances, such as vinegar and vegetable o沙拉酱il. Compared to the clear dressing, the taste of mixed dressing is smoother and softer. It is suitable for those who prefers light, delicate taste. It沙拉酱 is very much loved by youngsters.。

不过，经常用在混和汁里面的调味料品主要有两种，一是油，二是醋Thus, mixed dressing consists mainly of two ingredients - oil and vinegar.。

▲橄榄油&醋橄榄油本身沙拉酱香味馥郁醇厚，因此最常被用来调配沙拉酱而所选择的橄榄油则多以初榨橄榄油为首选，即使初榨橄榄油香味相对于热炒的食用油更加清淡，并不会即使橄榄油本身的香味而盖过食物本身的香味无论是与其他调味料料混和还是直接淋在菜上都是不错的选择。

Olive oil posesses strong and rich tas沙拉酱te, therefore it is a very popular component in salad dressings. Virgin olive oil’s delicate flavor makes it irreplaceble in the kitchen, one of its b沙拉酱enefits is that it does not destroy the taste of the salad. It is a good choice, no matter you use pure oil or mix it with other ingredients.

醋用在沙拉里常常可沙拉酱以用来防腐、去腥以及调味料不过用作沙拉调味料的醋常常是酒醋如白酒醋、红酒醋，除此以外还有苹果醋，梅子醋这样的水果醋不少日料当中所用的和风酱料所用的是日本白醋或者寿司醋Vinegar prevents salad from going bad, removes bad flavor and improve沙拉酱s taste. We usually use vinegar made from white or red wine, as well as plum or apple vinegar. In Japanese cuisine, we usually add Japanese white vine沙拉酱gar or sushi vinegar.。

在这里实在不所推荐使用他们中餐所用的陈醋，即使陈醋本身的香味过于浓郁，会将酱料原本的香味掩盖住因此，在使用醋作为沙拉调味料的时候还是选用酒醋与水果醋为佳The least popular kind of vinegar in Chinese cuisine i沙拉酱s mature vinegar. Its taste is too strong and overshouts the original flavor of the dish. Thus, wine vinegar or fruit vinegar will be the best choice 沙拉酱for salad dressing.。

助剂酱助剂酱的翻译来源于英文emulsion sauce，这种助剂酱当中实在混和汁当中增加了稳定剂进行充分的搅拌，使得原来的酱料变得浓稠，通过将酱料里的油或者脂肪分子与水分子绑在一起，从而变得粘稠Emulsified sauce contains stabil沙拉酱izer, which makes a mixture of original liquid ingredients become a thick and sticky mass. 。

他们常见的意式沙拉酱、香草沙拉酱、千岛酱、凯撒酱以及酸乳酪酱都属于助剂酱的一类Familiar with Itali沙拉酱an dressing, Vanila sauce, Thousand Island dressing, Caesar dressing and Yoghurt sauce.。

欢迎莅临安欣沙拉酱厂房参观指导，低卡酱料咨询热线：176 2109 5558。轻食沙拉酱料OEM贴牌代厂房厂房。

不同的酱料组合沙拉酱要使用不同的酱料去调味料Different foods need different dressings!蜂蜜芥末酱本身将甜蜜与辛香完美的融合在一起，虽然无论是蜂蜜还是芥末都有很多种不同类，但是将这两种酱料相结合产生无与伦比的神奇魔力。

Honey Mustard is a perfect combinat沙拉酱ion of sweet and spicy. Although honey and mustard both have a lot of sorts, these two ingredients together become a magical combination.

无论是简单版的两份蜂蜜，一沙拉酱份芥末，一份蛋黄酱配比，还是加入了大蒜，罗勒，迷迭香的进阶版本，都是肉食类沙拉的好拍档因此，当你在准备鸡肉沙拉还是猪排沙拉，使用蜂蜜芥末酱将会是个不错的选择Whether you choose to make a simple version of the sauce by mixing two p沙拉酱arts of honey, one part of mustard and one part of mayo, or decide to add garlic, basil and rosemary, it will go perfectly with salads with any meat, 沙拉酱from chicken to pork ribs.。

▲蜂蜜芥末酱粉色的千岛酱据说是源自于美加交界处的圣劳伦斯河畔，一位渔夫的妻子经常准备这种酱料给自己出海的丈夫食用不过，你以为我会告诉你这种千岛酱只不过主要的配方就是美乃滋和番茄酱吗！Some people say, that pinkish Tho沙拉酱usand Island sauce has first appeared on the shore of St Lawrence River, at the border between the U.S. and Canada. The wife of a fisherman used to pr沙拉酱epare this sauce for her husband. The main ingredients of Thousand Island sauce are mayo and ketchup.。

这种酱料和海鲜类沙拉简直是绝配，其味觉层次之丰富，不仅不会掩盖海鲜肉类的鲜美，还能够突出海鲜本身沙拉酱肉质的清新This sauce goes perfectly with any kind of sea food. Not only does not the sauce kill the original flavor of the salad, on the contrary, it highl沙拉酱ights delicate notes of sea food.。

▲千岛酱凯撒酱是十分常见的一类沙拉酱，它只不过是在蛋黄酱的基础之上混和了柠檬汁，帕玛森芝士、黑胡椒、大蒜，以及一类叫做伍斯特郡酱料（只不过就是辣酱油）制作而成Caesar dressing is very well known all 沙拉酱over the world. It is made of mayo, lemon juice, Parmesan cheese, black pepper, garlic, and very spicy Worcestershire sauce.。

凯撒沙拉，上世纪三十年代，被巴黎Internati沙拉酱onal Society of Epicures 的顶尖主厨们票选为美洲近50年最伟大的原创食谱，多年来遍布世界各地大小餐馆，堪称沙拉之王凯撒酱很适合与罗马生菜相结合，配上酥脆的油炸面包块，简直就是绝配。

In 1930s, the International Society of Epicures 沙拉酱in Paris praised Caesar salad having named the recipe the greatest recipe made by Americans in 50 years. Nowadays, you can order Caesar salad almost i沙拉酱n every restaurant on the planet. Caesar sauce and Romaine lettuce is a great combination. Add some crispy croutons and harvest the perfection born by沙拉酱 simplicity.

▲凯撒沙拉那么如何制作出令人咂舌的可口沙拉呢，他们在下面为你列出了一张制作是酱料图，根据不同酱料间的搭配选择，便能制作出属于你独特的个性沙拉So, how to impress everybody with a perfect salad? We had thought a沙拉酱bout it in advance, and have added a picture with some instructions below. Please, feel free to use it, and soon you will become a salad king. 。

不过沙拉虽然沙拉酱好吃，但是膳食平衡才更重要哦。= THE END =

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