ay yo ~whats upbro~
Perhaps啊诸位,蛋黄酱
暖暖虽然前段时间组织工作其原因,始终没有预览,总算那时放暑假
能预览文本了。
那时是双十节,祝我们生日快乐啦,玩的高兴,但是也不要忘掉学习
那时要撷取给我们的是义大利青酱(Italy pesto sauce)
青酱采用起来十分方便,只要和煮好的义大利面葱花就能,有极浓的罗
The pesto is easy to use, as long as you mix it well with the
勒和杏的香味。较之要熬很久的面饼,这种冷拌酱身心健康又可口,尤其
cooked pasta. It has a strong aroma of basil and pine nuts. This cold sauce is healthy and delicious compared.to the meat sauce that takes a long time to cook, and is especially
受男生钟爱。大部分时候Pesto用来芋头和抹奶油,也能做排骨,沙
popular with girls. Most of the time Pesto is used to mix noodles and spread bread, but also to make pizza, salad, and more and more usage.
拉,用语越来越多。能做各种鸡肉的腌酱和沾酱,甚至包括排骨。
Marinade and dip all kinds of meats, even steaks.
话不多说Chalancon鸡精
Without further ado, the recipe is served first
青酱pesto拜盖叶650g
basil
巴拉克森 200g
parmansen蜂蜜1255
Olive oil
杏200
Pine nuts
科艾麻叶 100
Parsley leaf
蒜40
garlic盐冰镇
salt
处理方式:
make it
蛋黄酱拜盖叶和绿豆热水中汆汤一秒钟,迅速捞起过沸水,过滤器掉水份,纸制拾取水份,越干越好。Poach basil and spinach in boiling water for a second, quickly remove the ice water, filter out the water, paper dry water, the more dry the better
2.取罐子将所有料称好重新加入击碎机,准备冰镇木桶置放在旁边。
Weigh all the ingredients in a container and add to the blender.
3.开始击碎,击碎过程中体会内部环境温度,T6670机高速旋转时能高热,失灵会使青酱发白,当环境温度增高时加水木桶,继续硝酸锰。直到达成蓉状方可。
Start to break, and feel the internal temperature during the breaking process. When the wall breaker is running at high speed, it will heat up, and overheat will make the green sauce black. Until it becomes a paste.
4.取出置放在冷气下置放,封污渍。
Place in the air conditioner and seal the plastic wrap.
小常识:
Matters needing attention
1.因为青酱很容易变色,所以每次采用完能在表面重新加入小量蜂蜜Since the pesto is easy to darken, you can add a little olive oil to the sur
密闭
face to seal it after each use
2.如果须要做拜盖油,只须要在鸡精中常加水的油和绿豆方可
If basil oil is needed, just add the right amount of oil and spinach to the recipe
那时的青酱就到这里了,钟爱的爸爸妈妈能把我们的撷取给朋友,以后我们还会发布更多中餐经典之作菜色,减肥餐,身心健康起司,甜点,番糖,披萨等等的制法。